Sheet Pan Roasted Sausage, Crispy Potatoes, and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage, Crispy Potatoes, and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage, Crispy Potatoes, and Bell Peppers

Savor the hearty flavors of turkey sausage roasted alongside crispy diced potatoes and sweet, vibrant bell peppers. This one-pan meal offers a delightful mix of textures and a perfectly balanced taste that's both comforting and energizing.

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NUTRITION

494kcal
Protein
36.6g
Fat
15.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Sausage

1 cup diced Potato

1 cup sliced Red Bell Pepper

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano

Non-stick Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly coat a sheet pan with non-stick cooking spray.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds.

  • 3

    Dice the potato into 1/2-inch cubes and slice the red bell pepper into strips.

  • 4

    In a large bowl, combine the diced potato and bell pepper with garlic powder and dried oregano. Toss well to evenly coat the vegetables.

  • 5

    Spread the seasoned vegetables on the sheet pan in a single layer.

  • 6

    Nestle the sausage slices among the vegetables on the sheet pan.

  • 7

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned and heated through.

  • 8

    Remove from the oven and serve immediately, enjoying the perfectly balanced blend of savory sausage, crispy potatoes, and sweet bell peppers.

Sheet Pan Roasted Sausage, Crispy Potatoes, and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage, Crispy Potatoes, and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage, Crispy Potatoes, and Bell Peppers

Savor the hearty flavors of turkey sausage roasted alongside crispy diced potatoes and sweet, vibrant bell peppers. This one-pan meal offers a delightful mix of textures and a perfectly balanced taste that's both comforting and energizing.

NUTRITION

494kcal
Protein
36.6g
Fat
15.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Sausage

1 cup diced Potato

1 cup sliced Red Bell Pepper

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano

Non-stick Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly coat a sheet pan with non-stick cooking spray.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds.

  • 3

    Dice the potato into 1/2-inch cubes and slice the red bell pepper into strips.

  • 4

    In a large bowl, combine the diced potato and bell pepper with garlic powder and dried oregano. Toss well to evenly coat the vegetables.

  • 5

    Spread the seasoned vegetables on the sheet pan in a single layer.

  • 6

    Nestle the sausage slices among the vegetables on the sheet pan.

  • 7

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned and heated through.

  • 8

    Remove from the oven and serve immediately, enjoying the perfectly balanced blend of savory sausage, crispy potatoes, and sweet bell peppers.