Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a light yet satisfying dinner featuring a perfectly baked 6 oz salmon fillet brushed with a homemade teriyaki glaze, served alongside tender roasted asparagus. This dish combines the rich, savory flavors of the glaze with the fresh, crisp asparagus for a balanced and nutritious meal.

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NUTRITION

460kcal
Protein
42.3g
Fat
26.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Soy Sauce

1 teaspoon Honey

1 teaspoon Fresh Ginger

1 teaspoon Olive Oil

1/2 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the soy sauce, honey, and grated fresh ginger to create your teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush it generously with half of the teriyaki glaze.

  • 4

    Trim the asparagus ends and toss them with olive oil, salt, and pepper. Arrange them around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and drizzle the remaining teriyaki glaze over the salmon. Sprinkle sesame seeds on top for garnish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a light yet satisfying dinner featuring a perfectly baked 6 oz salmon fillet brushed with a homemade teriyaki glaze, served alongside tender roasted asparagus. This dish combines the rich, savory flavors of the glaze with the fresh, crisp asparagus for a balanced and nutritious meal.

NUTRITION

460kcal
Protein
42.3g
Fat
26.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Soy Sauce

1 teaspoon Honey

1 teaspoon Fresh Ginger

1 teaspoon Olive Oil

1/2 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the soy sauce, honey, and grated fresh ginger to create your teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush it generously with half of the teriyaki glaze.

  • 4

    Trim the asparagus ends and toss them with olive oil, salt, and pepper. Arrange them around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and drizzle the remaining teriyaki glaze over the salmon. Sprinkle sesame seeds on top for garnish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.