Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed Big Mac inspired bowl featuring savory lean ground beef, fresh iceberg lettuce, juicy tomatoes, crunchy pickles, and a sprinkle of reduced-fat cheddar cheese, all tossed with a light, tangy Thousand Island dressing. This bowl delivers a balanced, protein-packed meal perfect for any time of day.

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NUTRITION

373kcal
Protein
40.7g
Fat
19.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (93% lean)

1/4 cup Reduced-Fat Cheddar Cheese

1 cup shredded Iceberg Lettuce

1/2 cup diced Tomatoes

2 slices Pickles

1/4 cup sliced Red Onion

1 tbsp Light Thousand Island Dressing

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the lean ground beef until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the vegetables by shredding the lettuce, dicing the tomatoes, slicing the pickles, and thinly slicing the red onion.

  • 3

    Once the beef is cooked, drain any excess fat and transfer the meat to a bowl.

  • 4

    Layer the bowl with a bed of shredded lettuce, then add the cooked ground beef on top.

  • 5

    Sprinkle the diced tomatoes, sliced pickles, and red onions over the beef.

  • 6

    Finish with a sprinkle of reduced-fat cheddar cheese and a drizzle of light Thousand Island dressing.

  • 7

    Toss gently or enjoy layered for a delightful mix of textures and flavors.

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed Big Mac inspired bowl featuring savory lean ground beef, fresh iceberg lettuce, juicy tomatoes, crunchy pickles, and a sprinkle of reduced-fat cheddar cheese, all tossed with a light, tangy Thousand Island dressing. This bowl delivers a balanced, protein-packed meal perfect for any time of day.

NUTRITION

373kcal
Protein
40.7g
Fat
19.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (93% lean)

1/4 cup Reduced-Fat Cheddar Cheese

1 cup shredded Iceberg Lettuce

1/2 cup diced Tomatoes

2 slices Pickles

1/4 cup sliced Red Onion

1 tbsp Light Thousand Island Dressing

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the lean ground beef until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the vegetables by shredding the lettuce, dicing the tomatoes, slicing the pickles, and thinly slicing the red onion.

  • 3

    Once the beef is cooked, drain any excess fat and transfer the meat to a bowl.

  • 4

    Layer the bowl with a bed of shredded lettuce, then add the cooked ground beef on top.

  • 5

    Sprinkle the diced tomatoes, sliced pickles, and red onions over the beef.

  • 6

    Finish with a sprinkle of reduced-fat cheddar cheese and a drizzle of light Thousand Island dressing.

  • 7

    Toss gently or enjoy layered for a delightful mix of textures and flavors.