YOUR SOLIN GENERATED RECIPE
Crispy Seared Steak Lettuce Wraps with Fresh Pineapple Salsa
Savor the delightful fusion of crispy seared steak nestled in fresh, crisp lettuce wraps, topped with a vibrant pineapple salsa bursting with sweet and tangy notes. This dish offers a perfect combination of lean protein and refreshing fruit, ideal for a balanced meal any time of day.
INGREDIENTS
6 oz Top Sirloin Steak
4 leaves Butter Lettuce
1/2 cup chopped Pineapple
1/4 cup diced Red Bell Pepper
2 tbsp diced Red Onion
1 small Jalapeno, minced
2 tbsp chopped Fresh Cilantro
1 tbsp Lime Juice
1 tsp Olive Oil
PREPARATION
Pat the steak dry with paper towels and season lightly with salt and pepper (or your preferred steak seasoning).
Heat a non-stick skillet over high heat. Add the olive oil and sear the steak for about 3-4 minutes per side until a crispy crust forms, adjusting time based on thickness. Let rest for a few minutes.
While the steak is resting, in a bowl combine chopped pineapple, red bell pepper, red onion, jalapeno, and cilantro. Drizzle lime juice over the mixture and toss to combine.
Separate the butter lettuce leaves gently and lay them out on a plate.
Thinly slice the rested steak against the grain.
Assemble by placing slices of steak onto a lettuce leaf and topping with a generous spoonful of pineapple salsa.
Serve immediately and enjoy the refreshing blend of savory steak and zesty salsa.