Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a delightful plate of pan-seared sirloin steak, enhanced by a rich garlic butter drizzle, accompanied by crispy roasted potatoes and fresh green beans. This balanced dish offers a perfect harmony of flavors, textures, and aromas that shine through every bite, making it a satisfying meal suitable for any time of day.

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NUTRITION

482kcal
Protein
37.4g
Fat
23g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato

1 cup Fresh Green Beans

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the medium potato into bite-size cubes. Toss them with 1 tsp of olive oil, a pinch of salt, and your favorite herbs if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, flipping halfway until crispy and golden.

  • 4

    While the potatoes are roasting, trim the green beans and blanch them in boiling water for 2-3 minutes until just tender, then transfer to a bowl of ice water to set their vibrant color.

  • 5

    Season the 5 oz sirloin steak generously with salt and pepper. In a hot skillet over medium-high heat, add a small amount of olive oil and sear the steak for about 3-4 minutes per side for medium doneness (adjust timing for preferred doneness).

  • 6

    In the last minute of cooking, add 1 minced garlic clove and 1 tsp unsalted butter to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Plate the steak, arrange the roasted potatoes and blanched green beans alongside, and drizzle any remaining garlic butter from the pan over the dish.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed meal.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a delightful plate of pan-seared sirloin steak, enhanced by a rich garlic butter drizzle, accompanied by crispy roasted potatoes and fresh green beans. This balanced dish offers a perfect harmony of flavors, textures, and aromas that shine through every bite, making it a satisfying meal suitable for any time of day.

NUTRITION

482kcal
Protein
37.4g
Fat
23g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato

1 cup Fresh Green Beans

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the medium potato into bite-size cubes. Toss them with 1 tsp of olive oil, a pinch of salt, and your favorite herbs if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, flipping halfway until crispy and golden.

  • 4

    While the potatoes are roasting, trim the green beans and blanch them in boiling water for 2-3 minutes until just tender, then transfer to a bowl of ice water to set their vibrant color.

  • 5

    Season the 5 oz sirloin steak generously with salt and pepper. In a hot skillet over medium-high heat, add a small amount of olive oil and sear the steak for about 3-4 minutes per side for medium doneness (adjust timing for preferred doneness).

  • 6

    In the last minute of cooking, add 1 minced garlic clove and 1 tsp unsalted butter to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Plate the steak, arrange the roasted potatoes and blanched green beans alongside, and drizzle any remaining garlic butter from the pan over the dish.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed meal.