Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 15g Whey Protein Powder (half scoop); 0.5 cup Mixed Berries (~75g); 1 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A luscious, creamy protein pudding that combines the tangy smoothness of nonfat Greek yogurt with a boost of whey protein, accented by the natural sweetness of mixed berries and a hint of almond butter and honey. This dessert strikes a perfect balance between indulgence and performance nutrition.

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NUTRITION

Protein

37g

Fat

9.9g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Powder (half scoop)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly to ensure the protein powder is completely dissolved for a smooth consistency.
2
Gently fold in the mixed berries, allowing their natural juices to add a burst of flavor.
3
Swirl in the almond butter and drizzle the honey evenly across the mixture to enhance its creamy texture and natural sweetness.
4
Refrigerate the pudding for at least 30 minutes to let the flavors meld together and the pudding firm slightly.
5
Serve chilled and enjoy this nutrient-packed, satisfying dessert.