YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a clean and balanced lunch featuring a perfectly grilled chicken breast paired with roasted broccoli and a side of fluffy quinoa. This meal offers a vibrant mix of textures and flavors while aligning perfectly with your protein and calorie goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
0.5 cup Quinoa (cooked)
0.5 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast with a pinch of salt and black pepper.
Place the chicken on the grill, cooking for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, toss the broccoli with the olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15 minutes or until the edges begin to crisp.
Prepare quinoa as per package instructions until it reaches a fluffy, tender texture.
Slice the grilled chicken and serve alongside the roasted broccoli and quinoa, enjoying a nutritious and balanced meal.