YOUR SOLIN GENERATED RECIPE
Fresh Avocado and Crispy Bacon BLT
Enjoy a vibrant twist on the classic BLT with a fresh avocado spread, crisp turkey bacon, juicy tomato, and crisp lettuce layered between toasted whole wheat bread. This sandwich balances hearty flavors with a satisfying crunch while providing a balanced protein boost ideal for any mealtime.
INGREDIENTS
6 slices Turkey Bacon
2 slices Whole Wheat Bread
1/2 medium Avocado
2 slices Tomato
2 leaves Romaine Lettuce
1 tsp Light Mayonnaise
PREPARATION
Preheat a skillet over medium heat and lay the turkey bacon in a single layer.
Cook the turkey bacon for 3-4 minutes on each side or until it becomes crispy. Transfer to a paper towel-lined plate to drain excess fat.
While the bacon is cooking, toast the whole wheat bread slices until they are lightly golden and crisp.
Slice the tomato into thin rounds and gently wash and pat dry the romaine lettuce leaves.
Scoop out the avocado flesh into a bowl and mash it lightly with a fork. Season with a pinch of salt and pepper if desired.
Spread the mashed avocado onto one side of each toasted bread slice, then add the light mayonnaise on the opposite slice if using.
Layer the crispy turkey bacon, tomato slices, and lettuce on the avocado-spread bread. Top with the mayo-spread slice to complete the sandwich.
Serve immediately and enjoy your fresh twist on a classic BLT.