Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Enjoy a rejuvenating twist on classic sushi with this Fresh Salmon and Avocado Nori Rolls recipe. Delicate ribbons of nori cradle succulent, lightly seasoned salmon with creamy avocado, crisp cucumber, and a boost of protein-rich edamame, all subtly complemented by a whisper of sushi rice. This dish marries fresh flavors with a delightful, balanced texture – perfect for a nourishing lunch or dinner.

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NUTRITION

514kcal
Protein
35.8g
Fat
28.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 Avocado

1 Nori Sheet

1/4 cup Cooked Sushi Rice

1/4 medium Cucumber

1/2 cup Shelled Edamame

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PREPARATION

  • 1

    Prepare the salmon by lightly seasoning it with a pinch of salt and pepper. If desired, sear it in a non-stick pan for 1-2 minutes per side to slightly warm it, then let it cool.

  • 2

    Slice the avocado into thin strips and julienne the cucumber.

  • 3

    Warm the nori sheet slightly over an open flame or in a dry pan to make it more pliable.

  • 4

    Place the nori sheet on a clean surface and spread the cooked sushi rice thinly over the nori, leaving about an inch at the top edge.

  • 5

    Layer the salmon, avocado slices, cucumber, and edamame along the bottom edge of the rice-covered nori.

  • 6

    Carefully roll the nori sheet over the filling, tucking in the sides as you go to form a tight roll.

  • 7

    Using a sharp knife, slice the roll into bite-sized pieces and serve immediately.

Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Enjoy a rejuvenating twist on classic sushi with this Fresh Salmon and Avocado Nori Rolls recipe. Delicate ribbons of nori cradle succulent, lightly seasoned salmon with creamy avocado, crisp cucumber, and a boost of protein-rich edamame, all subtly complemented by a whisper of sushi rice. This dish marries fresh flavors with a delightful, balanced texture – perfect for a nourishing lunch or dinner.

NUTRITION

514kcal
Protein
35.8g
Fat
28.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 Avocado

1 Nori Sheet

1/4 cup Cooked Sushi Rice

1/4 medium Cucumber

1/2 cup Shelled Edamame

PREPARATION

  • 1

    Prepare the salmon by lightly seasoning it with a pinch of salt and pepper. If desired, sear it in a non-stick pan for 1-2 minutes per side to slightly warm it, then let it cool.

  • 2

    Slice the avocado into thin strips and julienne the cucumber.

  • 3

    Warm the nori sheet slightly over an open flame or in a dry pan to make it more pliable.

  • 4

    Place the nori sheet on a clean surface and spread the cooked sushi rice thinly over the nori, leaving about an inch at the top edge.

  • 5

    Layer the salmon, avocado slices, cucumber, and edamame along the bottom edge of the rice-covered nori.

  • 6

    Carefully roll the nori sheet over the filling, tucking in the sides as you go to form a tight roll.

  • 7

    Using a sharp knife, slice the roll into bite-sized pieces and serve immediately.