Crispy Baked Spicy Jalapeño Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy Jalapeño Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy Jalapeño Chicken with Roasted Sweet Potatoes

Enjoy a vibrant, well-seasoned dinner featuring crispy baked chicken infused with spicy jalapeño heat alongside tender roasted sweet potatoes. The dish balances lean protein with subtly sweet, smoky flavors, making it a fulfilling and energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
37.1g
Fat
8.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (roasted)

1 small Sweet Potato (baked)

1 medium Jalapeño Pepper (sliced)

1 teaspoon Olive Oil

Spices: Smoked Paprika, Garlic Powder, Salt, Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and lightly score the surface to help the spices adhere. Rub the chicken with a small drizzle of olive oil.

  • 3

    Season the chicken generously with smoked paprika, garlic powder, salt, and black pepper. Finely chop the jalapeño pepper and press some of it onto the chicken for an extra spicy kick, reserving a few slices for garnish.

  • 4

    Peel (if desired) and dice the sweet potato into roughly 1-inch cubes. Toss the cubes in a little olive oil, salt, and pepper.

  • 5

    Place the chicken breast and sweet potato cubes on a baking sheet lined with parchment paper, ensuring the chicken is spaced out for even cooking.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender and slightly caramelized.

  • 7

    Remove from the oven, garnish the chicken with the reserved jalapeño slices, and serve immediately.

Crispy Baked Spicy Jalapeño Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy Jalapeño Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy Jalapeño Chicken with Roasted Sweet Potatoes

Enjoy a vibrant, well-seasoned dinner featuring crispy baked chicken infused with spicy jalapeño heat alongside tender roasted sweet potatoes. The dish balances lean protein with subtly sweet, smoky flavors, making it a fulfilling and energizing meal.

NUTRITION

346kcal
Protein
37.1g
Fat
8.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (roasted)

1 small Sweet Potato (baked)

1 medium Jalapeño Pepper (sliced)

1 teaspoon Olive Oil

Spices: Smoked Paprika, Garlic Powder, Salt, Black Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and lightly score the surface to help the spices adhere. Rub the chicken with a small drizzle of olive oil.

  • 3

    Season the chicken generously with smoked paprika, garlic powder, salt, and black pepper. Finely chop the jalapeño pepper and press some of it onto the chicken for an extra spicy kick, reserving a few slices for garnish.

  • 4

    Peel (if desired) and dice the sweet potato into roughly 1-inch cubes. Toss the cubes in a little olive oil, salt, and pepper.

  • 5

    Place the chicken breast and sweet potato cubes on a baking sheet lined with parchment paper, ensuring the chicken is spaced out for even cooking.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender and slightly caramelized.

  • 7

    Remove from the oven, garnish the chicken with the reserved jalapeño slices, and serve immediately.