YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Turkey Burger with Roasted Broccoli
Savor this delightful twist on the classic turkey burger, featuring a lean patty crowned with a crispy mozzarella slice, paired with perfectly roasted broccoli drizzled in a hint of olive oil. The flavors meld for a satisfyingly light yet protein-packed meal that's as nourishing as it is delicious.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Low-Fat Mozzarella Cheese
1 cup Broccoli
2 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder. Mix gently to incorporate the seasonings without overworking the meat.
Form the seasoned turkey into a patty approximately 1/2 inch thick for even cooking.
Heat a non-stick skillet over medium-high heat and add a small drizzle of olive oil. Cook the turkey patty for about 4-5 minutes on each side until it is nicely browned and cooked through.
While the patty cooks, toss the broccoli with half of the remaining olive oil and a pinch of salt and pepper. Spread the broccoli on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender and slightly crispy at the edges.
Once the turkey patty is nearly done, place the mozzarella cheese on top and allow it to melt for about 1 minute. If desired, you can cover the pan briefly to help the cheese melt evenly.
Assemble your plate by serving the cheesy turkey patty alongside the roasted broccoli. Enjoy your protein-packed, flavorful meal!