Lean Ground Turkey Loaded Baked Potatoes with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Loaded Baked Potatoes with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Loaded Baked Potatoes with Creamy Greek Yogurt

A satisfying, protein-packed meal featuring lean ground turkey sautéed with colorful bell peppers served over a freshly baked potato, crowned with a dollop of creamy Greek yogurt and sprinkled with aromatic chives. This dish balances wholesome flavors with a delightful mix of textures, perfect for a breakfast, lunch, or dinner option that energizes your day.

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NUTRITION

326kcal
Protein
35.6g
Fat
4g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1/3 cup Plain Nonfat Greek Yogurt

1/2 cup chopped Red Bell Pepper

2 tbsp Fresh Chives

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly and pierce it with a fork several times. Place it directly on the oven rack and bake for about 45-60 minutes until tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it apart with a spatula until it is no longer pink, about 6-8 minutes.

  • 3

    Add the chopped red bell pepper to the skillet with the turkey, and season with a pinch of salt and pepper. Sauté for an additional 3-4 minutes until the peppers soften.

  • 4

    Once the baked potato is done, slice it open lengthwise and fluff the insides with a fork.

  • 5

    Spoon the cooked turkey and bell pepper mixture over the baked potato. Top with a dollop of creamy Greek yogurt and sprinkle with fresh chives.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.

Lean Ground Turkey Loaded Baked Potatoes with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Loaded Baked Potatoes with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Loaded Baked Potatoes with Creamy Greek Yogurt

A satisfying, protein-packed meal featuring lean ground turkey sautéed with colorful bell peppers served over a freshly baked potato, crowned with a dollop of creamy Greek yogurt and sprinkled with aromatic chives. This dish balances wholesome flavors with a delightful mix of textures, perfect for a breakfast, lunch, or dinner option that energizes your day.

NUTRITION

326kcal
Protein
35.6g
Fat
4g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1/3 cup Plain Nonfat Greek Yogurt

1/2 cup chopped Red Bell Pepper

2 tbsp Fresh Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly and pierce it with a fork several times. Place it directly on the oven rack and bake for about 45-60 minutes until tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it apart with a spatula until it is no longer pink, about 6-8 minutes.

  • 3

    Add the chopped red bell pepper to the skillet with the turkey, and season with a pinch of salt and pepper. Sauté for an additional 3-4 minutes until the peppers soften.

  • 4

    Once the baked potato is done, slice it open lengthwise and fluff the insides with a fork.

  • 5

    Spoon the cooked turkey and bell pepper mixture over the baked potato. Top with a dollop of creamy Greek yogurt and sprinkle with fresh chives.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.