Crispy Cinnamon Baked Apple Slices with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon Baked Apple Slices with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon Baked Apple Slices with Creamy Greek Yogurt

Enjoy a delightful blend of warm, cinnamon-infused baked apple slices paired with luxuriously creamy nonfat Greek yogurt. This dish offers a crispy texture and a refreshing crunch from almond slices, creating a balanced, satisfying meal that brightens your day.

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NUTRITION

505kcal
Protein
41g
Fat
18.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple (≈182g)

340 grams Plain Nonfat Greek Yogurt

1 tsp Cinnamon Powder

1/4 cup Almond Slices (≈35g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    Core the apple and slice it into thin, even slices. In a bowl, gently toss the apple slices with cinnamon powder until evenly coated.

  • 3

    Arrange the cinnamon-coated apple slices on the baking sheet in a single layer. Bake for about 15-20 minutes or until the edges become crispy. Keep an eye on them to prevent over-browning.

  • 4

    Remove the apple slices from the oven and allow them to cool slightly to enhance their crunchy texture.

  • 5

    Serve the warm baked apple slices over or alongside the creamy nonfat Greek yogurt, and sprinkle with almond slices for an added crunchy, nutty finish.

Crispy Cinnamon Baked Apple Slices with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon Baked Apple Slices with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon Baked Apple Slices with Creamy Greek Yogurt

Enjoy a delightful blend of warm, cinnamon-infused baked apple slices paired with luxuriously creamy nonfat Greek yogurt. This dish offers a crispy texture and a refreshing crunch from almond slices, creating a balanced, satisfying meal that brightens your day.

NUTRITION

505kcal
Protein
41g
Fat
18.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple (≈182g)

340 grams Plain Nonfat Greek Yogurt

1 tsp Cinnamon Powder

1/4 cup Almond Slices (≈35g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    Core the apple and slice it into thin, even slices. In a bowl, gently toss the apple slices with cinnamon powder until evenly coated.

  • 3

    Arrange the cinnamon-coated apple slices on the baking sheet in a single layer. Bake for about 15-20 minutes or until the edges become crispy. Keep an eye on them to prevent over-browning.

  • 4

    Remove the apple slices from the oven and allow them to cool slightly to enhance their crunchy texture.

  • 5

    Serve the warm baked apple slices over or alongside the creamy nonfat Greek yogurt, and sprinkle with almond slices for an added crunchy, nutty finish.