Crispy Chicken Burger with Melty Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Burger with Melty Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Burger with Melty Mozzarella and Fresh Marinara

Savor the crunch of a lightly crispy chicken patty paired with gooey mozzarella and a vibrant fresh marinara, all encased in a wholesome whole wheat bun. This burger offers a perfect combination of textures and flavors for any meal, balancing a satisfying crunch with melty, savory goodness.

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NUTRITION

514kcal
Protein
55g
Fat
19g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Burger Bun

1 ounce Fresh Mozzarella

1/3 cup Fresh Marinara Sauce

2 tablespoons Almond Flour

1 large Egg White

Seasonings (Salt, Pepper, Italian Herbs)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the almond flour with a pinch of salt, pepper, and Italian herbs.

  • 3

    Beat the egg white lightly in another bowl.

  • 4

    Dip the chicken breast into the egg white, then coat it evenly with the almond flour mixture.

  • 5

    Place the coated chicken breast on the prepared baking sheet and bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F, turning once to ensure even crispiness.

  • 6

    While the chicken is baking, warm the marinara sauce in a small saucepan over low heat.

  • 7

    Lightly toast the whole wheat burger bun in the oven or on a skillet.

  • 8

    Assemble the burger by placing the crispy chicken on the bun, topping it with the fresh mozzarella slice, and spooning over the warm marinara sauce.

  • 9

    Serve immediately and enjoy the harmonious blend of crispy, melty, and fresh flavors.

Crispy Chicken Burger with Melty Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Burger with Melty Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Burger with Melty Mozzarella and Fresh Marinara

Savor the crunch of a lightly crispy chicken patty paired with gooey mozzarella and a vibrant fresh marinara, all encased in a wholesome whole wheat bun. This burger offers a perfect combination of textures and flavors for any meal, balancing a satisfying crunch with melty, savory goodness.

NUTRITION

514kcal
Protein
55g
Fat
19g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Burger Bun

1 ounce Fresh Mozzarella

1/3 cup Fresh Marinara Sauce

2 tablespoons Almond Flour

1 large Egg White

Seasonings (Salt, Pepper, Italian Herbs)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the almond flour with a pinch of salt, pepper, and Italian herbs.

  • 3

    Beat the egg white lightly in another bowl.

  • 4

    Dip the chicken breast into the egg white, then coat it evenly with the almond flour mixture.

  • 5

    Place the coated chicken breast on the prepared baking sheet and bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F, turning once to ensure even crispiness.

  • 6

    While the chicken is baking, warm the marinara sauce in a small saucepan over low heat.

  • 7

    Lightly toast the whole wheat burger bun in the oven or on a skillet.

  • 8

    Assemble the burger by placing the crispy chicken on the bun, topping it with the fresh mozzarella slice, and spooning over the warm marinara sauce.

  • 9

    Serve immediately and enjoy the harmonious blend of crispy, melty, and fresh flavors.