YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A refreshing and light breakfast bowl that combines creamy low-fat cottage cheese, a vibrant medley of mixed berries, crunchy sliced almonds, and a hint of natural sweetness from a touch of honey. Perfect for those seeking a delicate balance of flavors while keeping the meal light and within your desired nutritional range.
INGREDIENTS
1/3 cup low-fat cottage cheese (~80g)
150 grams mixed berries
1 tablespoon sliced almonds (~8g)
2 teaspoons honey
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently fold in the mixed berries, distributing them evenly across the cottage cheese.
Sprinkle the sliced almonds on top for a delightful crunch.
Drizzle the honey over the mixture to add a touch of natural sweetness.
Enjoy immediately as a refreshing and balanced breakfast bowl.