Name: Grilled Turkey and Spinach Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces grilled Turkey Breast; 2 cups Baby Spinach; 5 Cherry Tomatoes; 1/4 cup Cucumber slices; 1 tbsp Lemon Juice; 4 tsp Olive Oil

Grilled Turkey and Spinach Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Lemon Vinaigrette

A fresh and vibrant salad featuring tender grilled turkey slices atop a bed of crisp baby spinach, juicy cherry tomatoes, and cool cucumber, all dressed in a zesty lemon vinaigrette. This light yet satisfying dish balances bright citrus flavors with the savory notes of grilled turkey for a fulfilling lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.1g

Fat

19.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

1.5 ounces grilled Turkey Breast

2 cups Baby Spinach

5 Cherry Tomatoes

1/4 cup Cucumber slices

1 tbsp Lemon Juice

4 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or skillet over medium-high heat.
2
Season the turkey breast lightly with salt and pepper, and grill for a few minutes per side until cooked through. Allow it to rest before slicing into thin strips.
3
In a large salad bowl, combine the baby spinach, halved cherry tomatoes, and cucumber slices.
4
In a small bowl or jar, whisk together lemon juice and olive oil to form the vinaigrette. Season with a pinch of salt and freshly ground pepper.
5
Drizzle the lemon vinaigrette over the salad and gently toss to combine.
6
Top the salad with the sliced grilled turkey, serve immediately, and enjoy your fresh, nutrient-packed lunch.