YOUR SOLIN GENERATED RECIPE
Baked Herb Chicken Breast with Steamed Broccoli
A light and refreshing dinner featuring tender baked herb-infused chicken breast paired with vibrant, steamed broccoli and enhanced by a velvety avocado drizzle and olive oil finish. This dish delivers a satisfying blend of flavors for a healthful, energizing meal.
INGREDIENTS
30 grams Chicken Breast
150 grams Broccoli
80 grams Avocado
2 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F (190°C).
Lightly season the 30 grams of chicken breast with your choice of dried herbs (e.g., thyme, rosemary) and a pinch of salt and pepper.
Place the seasoned chicken onto a baking tray and bake for 15-20 minutes until the chicken is cooked through.
While the chicken is baking, steam 150 grams of broccoli until it is tender yet retains a bright green color.
Dice or mash the 80 grams of avocado and mix with 2 tsp of olive oil, adding a dash of salt to create a smooth, rich drizzle.
Plate the steamed broccoli and baked chicken, then finish by drizzling the avocado olive oil blend over the top. Enjoy your balanced dinner!