Baked Herb Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Herb Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Herb Chicken Breast with Steamed Broccoli

A light and refreshing dinner featuring tender baked herb-infused chicken breast paired with vibrant, steamed broccoli and enhanced by a velvety avocado drizzle and olive oil finish. This dish delivers a satisfying blend of flavors for a healthful, energizing meal.

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NUTRITION

270kcal
Protein
15.1g
Fat
18g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

30 grams Chicken Breast

150 grams Broccoli

80 grams Avocado

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly season the 30 grams of chicken breast with your choice of dried herbs (e.g., thyme, rosemary) and a pinch of salt and pepper.

  • 3

    Place the seasoned chicken onto a baking tray and bake for 15-20 minutes until the chicken is cooked through.

  • 4

    While the chicken is baking, steam 150 grams of broccoli until it is tender yet retains a bright green color.

  • 5

    Dice or mash the 80 grams of avocado and mix with 2 tsp of olive oil, adding a dash of salt to create a smooth, rich drizzle.

  • 6

    Plate the steamed broccoli and baked chicken, then finish by drizzling the avocado olive oil blend over the top. Enjoy your balanced dinner!

Baked Herb Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Herb Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Herb Chicken Breast with Steamed Broccoli

A light and refreshing dinner featuring tender baked herb-infused chicken breast paired with vibrant, steamed broccoli and enhanced by a velvety avocado drizzle and olive oil finish. This dish delivers a satisfying blend of flavors for a healthful, energizing meal.

NUTRITION

270kcal
Protein
15.1g
Fat
18g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

30 grams Chicken Breast

150 grams Broccoli

80 grams Avocado

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly season the 30 grams of chicken breast with your choice of dried herbs (e.g., thyme, rosemary) and a pinch of salt and pepper.

  • 3

    Place the seasoned chicken onto a baking tray and bake for 15-20 minutes until the chicken is cooked through.

  • 4

    While the chicken is baking, steam 150 grams of broccoli until it is tender yet retains a bright green color.

  • 5

    Dice or mash the 80 grams of avocado and mix with 2 tsp of olive oil, adding a dash of salt to create a smooth, rich drizzle.

  • 6

    Plate the steamed broccoli and baked chicken, then finish by drizzling the avocado olive oil blend over the top. Enjoy your balanced dinner!