YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon
A wholesome bowl combining lean ground beef with melted cheese flavors, enhanced by crispy turkey bacon and a medley of fresh veggies. This savory dish delivers a satisfying cheeseburger twist in a bowl, perfect for a balanced and energizing meal any time of the day.
INGREDIENTS
4 oz Lean Ground Beef (92% Lean)
2 slices Turkey Bacon
1/2 cup Cooked Quinoa
1 large Egg White
1/2 cup Cherry Tomatoes
1 cup Shredded Lettuce
1 tbsp Shredded Cheddar Cheese
PREPARATION
In a non-stick skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside on a paper towel.
Using the same skillet, add the lean ground beef, breaking it apart. Cook until browned and cooked through. Drain any excess fat if needed.
In a small bowl, lightly whisk the egg white and gently mix it into the cooked beef. Allow the egg white to set and scramble into the meat mixture for added protein and texture.
Warm the cooked quinoa if necessary. Then, in a bowl, assemble the base with quinoa.
Top the quinoa with the ground beef mixture, then add shredded lettuce and cherry tomatoes.
Crumble the turkey bacon over the bowl and finish with a sprinkling of shredded cheddar cheese.
Serve immediately for a warm, savory, and nutritious cheeseburger-inspired bowl.