YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing morning parfait that layers creamy nonfat Greek yogurt with juicy mixed berries, crunchy almonds, and a touch of honey for natural sweetness. This light yet satisfying breakfast is perfect for a balanced start to your day.
INGREDIENTS
120 grams Nonfat Greek Yogurt
1 cup Mixed Berries
5 whole Almonds
2 teaspoons Honey
PREPARATION
In a serving bowl or glass, add the nonfat Greek yogurt as the base layer.
Top the yogurt evenly with a cup of fresh mixed berries.
Gently sprinkle the almonds over the berries for a satisfying crunch.
Drizzle the honey evenly on top of the parfait for a hint of natural sweetness.
Serve immediately and enjoy your nutritious and delicious breakfast parfait.