Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a delightfully airy and protein-packed mousse that blends creamy nonfat Greek yogurt with a touch of vanilla whey protein. Infused with a burst of mixed berries and a subtle hint of honey, this dessert is finished with a drizzle of almond butter for a nutty, satisfying crunch. Perfectly balanced for those seeking a satisfying yet guilt-free treat.

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NUTRITION

Protein

38.5g

Fat

10.2g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Use a whisk to blend them together until the mixture is smooth and creamy.
2
Gently fold in the mixed berries, ensuring the fruit is evenly distributed without breaking them apart.
3
Drizzle the teaspoon of honey over the mixture and stir lightly to incorporate a subtle natural sweetness.
4
Transfer the mousse into serving glasses or bowls, smoothing the top with a spatula.
5
Just before serving, drizzle almond butter over the top for a nutty finish and added texture.
6
Refrigerate for 30 minutes if you prefer a chilled mousse, or serve immediately.