YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a hint of olive oil. This dish combines savory and nutty flavors with a satisfying texture for a wholesome meal that aligns with your dietary goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast on a preheated grill or skillet for about 6-7 minutes per side until fully cooked.
Meanwhile, rinse a cup of quinoa under cold water and then cook it according to package instructions until fluffy.
Toss broccoli florets with a teaspoon of olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy at the edges.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.