Name: Creamy Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (~15g); 50ml Unsweetened Almond Milk; 1 tsp Honey; 1 tbsp Almond Butter; 30g Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Indulge in a light yet creamy mousse that seamlessly blends nonfat Greek yogurt with a touch of vanilla whey protein, almond butter, and a hint of honey. Finished with a few fresh blueberries, this dessert delivers a silky texture and satisfying protein boost without compromising on flavor.

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NUTRITION

Protein

35.5g

Fat

10.6g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (~15g)

50ml Unsweetened Almond Milk

1 tsp Honey

1 tbsp Almond Butter

30g Fresh Blueberries

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Add the vanilla whey protein powder and whisk until fully combined.
3
Mix in the unsweetened almond milk gradually to achieve a smooth, mousse-like consistency.
4
Drizzle in the honey and stir thoroughly.
5
Fold in the almond butter until evenly distributed.
6
Spoon the mousse into serving dishes and top with fresh blueberries.
7
Chill for at least 30 minutes before serving to enhance the creamy texture.