Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and creamy mousse that perfectly balances tangy nonfat Greek yogurt with rich vanilla whey protein, mingled with the burst of freshness from mixed berries and a hint of natural honey sweetness. This dessert is as satisfying as it is nutritious, providing a velvety texture and vibrant presentation.

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NUTRITION

Protein

65.5g

Fat

1.5g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
2
Blend the mixture thoroughly until smooth and uniform in texture, ensuring there are no lumps.
3
Gently fold in the mixed berries to maintain their shape and freshness.
4
Drizzle in the honey and stir briefly to incorporate the natural sweetness evenly.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled, garnished with a few extra berries on top if desired.