Tender Smoky Brisket Sandwich with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket Sandwich with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Sandwich with Tangy Cabbage Slaw

Savor a beautifully balanced sandwich featuring tender, smoky brisket layered on a whole wheat bun, complemented by a refreshing tangy cabbage slaw. The slaw, bursting with crunchy cabbage, grated carrot, and a hint of red onion, is lightly dressed with a touch of light mayonnaise and aromatic spices for a perfect blend of savory and crisp flavors.

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NUTRITION

476kcal
Protein
37.8g
Fat
21.1g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 piece Red Onion

1 tbsp Light Mayonnaise

1/2 tsp Smoked Paprika

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Warm the beef brisket if not already heated, and season lightly with salt, pepper, smoked paprika, and cumin.

  • 2

    In a bowl, combine the shredded cabbage, shredded carrot, and finely sliced red onion.

  • 3

    Mix in the light mayonnaise with the veggies to create a tangy slaw. Adjust seasoning with a pinch more salt and pepper if needed.

  • 4

    Lightly toast the whole wheat bun in the skillet until warm and slightly crispy.

  • 5

    Assemble the sandwich by layering the warm brisket on the bottom bun, topping it with a generous portion of tangy cabbage slaw, and capping with the top bun.

  • 6

    Serve immediately and enjoy the blend of smoky, tender beef with the crisp, refreshing crunch of the slaw.

Tender Smoky Brisket Sandwich with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket Sandwich with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Sandwich with Tangy Cabbage Slaw

Savor a beautifully balanced sandwich featuring tender, smoky brisket layered on a whole wheat bun, complemented by a refreshing tangy cabbage slaw. The slaw, bursting with crunchy cabbage, grated carrot, and a hint of red onion, is lightly dressed with a touch of light mayonnaise and aromatic spices for a perfect blend of savory and crisp flavors.

NUTRITION

476kcal
Protein
37.8g
Fat
21.1g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 piece Red Onion

1 tbsp Light Mayonnaise

1/2 tsp Smoked Paprika

1/2 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Warm the beef brisket if not already heated, and season lightly with salt, pepper, smoked paprika, and cumin.

  • 2

    In a bowl, combine the shredded cabbage, shredded carrot, and finely sliced red onion.

  • 3

    Mix in the light mayonnaise with the veggies to create a tangy slaw. Adjust seasoning with a pinch more salt and pepper if needed.

  • 4

    Lightly toast the whole wheat bun in the skillet until warm and slightly crispy.

  • 5

    Assemble the sandwich by layering the warm brisket on the bottom bun, topping it with a generous portion of tangy cabbage slaw, and capping with the top bun.

  • 6

    Serve immediately and enjoy the blend of smoky, tender beef with the crisp, refreshing crunch of the slaw.