YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
A luscious, protein-packed dessert featuring creamy nonfat Greek yogurt blended with a touch of whey protein, layered with fresh mixed berries and drizzled with rich almond butter for a satisfying crunch and naturally sweet finish.
INGREDIENTS
225g Nonfat Greek Yogurt
15g Whey Protein Isolate (about 0.5 scoop)
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until smooth.
Spoon the protein-infused yogurt into a serving glass or bowl.
Gently layer the mixed berries on top of the yogurt.
Drizzle the almond butter over the berries for a nutty finish.
Serve immediately and enjoy this balanced, protein-packed dessert.