Name: Grilled Shrimp and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grilled Shrimp; 1/2 Avocado; 2 oz Lump Crab Meat; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 2 slices Red Onion; Salt and Pepper to taste

Grilled Shrimp and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing medley of perfectly grilled shrimp combined with ripe avocado and lump crab meat, tossed over a bed of crisp mixed greens and cherry tomatoes. This light, protein-packed salad is accented with a zesty lemon vinaigrette that elevates every bite, making it an ideal lunch for a balanced day.

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NUTRITION

Protein

50.5g

Fat

26.6g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Shrimp

1/2 Avocado

2 oz Lump Crab Meat

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 slices Red Onion

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat. Season the shrimp lightly with salt and pepper.
2
Grill the shrimp for 2-3 minutes per side until they are opaque and slightly charred. Remove from the grill and set aside.
3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.
4
In a large salad bowl, combine the mixed greens, cherry tomatoes, thinly sliced red onion, and lump crab meat.
5
Dice the avocado and gently toss it into the salad.
6
Add the grilled shrimp to the bowl, drizzle the lemon vinaigrette over the salad, and toss all ingredients lightly to combine.
7
Serve immediately and enjoy the freshness and balanced flavors of your protein-packed lunch.