YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Fresh Tomatoes
Start your morning with a light and satisfying scramble featuring fluffy egg whites and lean turkey, mixed with vibrant spinach and juicy fresh tomatoes. A sprinkle of healthy olive oil and creamy avocado rounds out this dish with rich texture and subtle flavor notes that make breakfast both nutritious and delicious.
INGREDIENTS
4 large egg whites (approx. 120g)
2 ounces lean ground turkey breast
1 cup fresh spinach
1 medium fresh tomato
1 teaspoon olive oil
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground turkey to the skillet and sauté until fully cooked and lightly browned, breaking it apart as it cooks.
Toss in the fresh spinach and diced tomato, and cook until the spinach wilts slightly and the tomato begins to soften.
Pour in the egg whites and gently stir to combine, cooking until the egg whites are softly scrambled.
Once the scramble is cooked to your liking, remove from heat and transfer to a plate.
Top with sliced or diced avocado and enjoy your balanced, protein-packed breakfast.