Crispy Turkey Sausage with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage with Herb-Roasted Vegetables

Savor the comforting flavors of lightly crispy turkey sausage paired with a medley of herb-roasted vegetables. Each bite offers a delightful blend of savory, sweet, and aromatic herbs that elevate this wholesome dish for any meal of the day.

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NUTRITION

445kcal
Protein
32.2g
Fat
25.3g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, zucchini, and red onion into even pieces. Mince the garlic.

  • 3

    In a large bowl, toss the vegetables with olive oil, fresh rosemary, minced garlic, salt, and black pepper.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper.

  • 5

    Place the turkey sausage on the baking sheet with the vegetables.

  • 6

    Roast in the preheated oven for 20-25 minutes, turning the sausage halfway through and stirring the vegetables for even cooking.

  • 7

    Once the turkey sausage is crispy and the vegetables are tender and lightly caramelized, remove from the oven.

  • 8

    Plate and enjoy your balanced, hearty meal.

Crispy Turkey Sausage with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage with Herb-Roasted Vegetables

Savor the comforting flavors of lightly crispy turkey sausage paired with a medley of herb-roasted vegetables. Each bite offers a delightful blend of savory, sweet, and aromatic herbs that elevate this wholesome dish for any meal of the day.

NUTRITION

445kcal
Protein
32.2g
Fat
25.3g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, zucchini, and red onion into even pieces. Mince the garlic.

  • 3

    In a large bowl, toss the vegetables with olive oil, fresh rosemary, minced garlic, salt, and black pepper.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper.

  • 5

    Place the turkey sausage on the baking sheet with the vegetables.

  • 6

    Roast in the preheated oven for 20-25 minutes, turning the sausage halfway through and stirring the vegetables for even cooking.

  • 7

    Once the turkey sausage is crispy and the vegetables are tender and lightly caramelized, remove from the oven.

  • 8

    Plate and enjoy your balanced, hearty meal.