YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Roasted Vegetable Hash
A vibrant, hearty hash combining savory turkey sausage, zesty roasted peppers, zucchini and red onion, all infused with a light drizzle of olive oil and enriched with protein-packed eggs. This dish balances a rich medley of textures and flavors, perfect for fueling your day or winding down with a nourishing dinner.
INGREDIENTS
4 oz Turkey Sausage
1 whole egg
3 egg whites
1/2 cup diced Red Bell Pepper
1/2 cup diced Zucchini
1/4 cup diced Red Onion
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Slice the turkey sausage into rounds. Dice the red bell pepper, zucchini, and red onion.
On a baking sheet, toss the diced vegetables with the olive oil, salt, and pepper if desired.
Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.
While the vegetables roast, heat a skillet over medium heat and lightly brown the turkey sausage slices for 3-4 minutes on each side.
In a small bowl, whisk together the whole egg and egg whites.
Once the vegetables are roasted, add them to the skillet with the sausage and pour in the egg mixture.
Stir gently and cook until the eggs are softly set and well combined with the sausage and vegetables.
Plate the hash and serve warm.