Pan-Seared Garlic Butter Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Asparagus

Enjoy a vibrant medley of succulent shrimp and crisp asparagus lightly sautéed in a rich garlic butter sauce. This dish offers a satisfying mix of flavors from the smoky butter and fresh lemon, paired perfectly with the slight crunch of asparagus, creating an elegant yet simple meal ideal for dinner.

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NUTRITION

374kcal
Protein
57.6g
Fat
18.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt and Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Trim the woody ends off the asparagus and cut into bite-sized pieces.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the asparagus to the skillet and sauté for 3-4 minutes until it starts to become tender.

  • 4

    Push the asparagus to the side and add the shrimp in a single layer. Season with salt and pepper.

  • 5

    Cook the shrimp for about 2 minutes on one side, then flip.

  • 6

    Add the butter and minced garlic (from 2 cloves) to the skillet, letting it melt and infuse the shrimp with flavor.

  • 7

    Continue cooking for another 2-3 minutes until the shrimp are opaque and cooked through and the asparagus is crisp-tender.

  • 8

    Squeeze the lemon wedge over the dish, toss gently, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Asparagus

Enjoy a vibrant medley of succulent shrimp and crisp asparagus lightly sautéed in a rich garlic butter sauce. This dish offers a satisfying mix of flavors from the smoky butter and fresh lemon, paired perfectly with the slight crunch of asparagus, creating an elegant yet simple meal ideal for dinner.

NUTRITION

374kcal
Protein
57.6g
Fat
18.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt and Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Trim the woody ends off the asparagus and cut into bite-sized pieces.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the asparagus to the skillet and sauté for 3-4 minutes until it starts to become tender.

  • 4

    Push the asparagus to the side and add the shrimp in a single layer. Season with salt and pepper.

  • 5

    Cook the shrimp for about 2 minutes on one side, then flip.

  • 6

    Add the butter and minced garlic (from 2 cloves) to the skillet, letting it melt and infuse the shrimp with flavor.

  • 7

    Continue cooking for another 2-3 minutes until the shrimp are opaque and cooked through and the asparagus is crisp-tender.

  • 8

    Squeeze the lemon wedge over the dish, toss gently, and serve immediately.