Baked Peaches with Crispy Almond-Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Crispy Almond-Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Almond-Oat Topping

Relish in the warm, tender baked peaches crowned with a delightfully crunchy almond-oat topping, perfectly balanced with a creamy vanilla protein-infused Greek yogurt drizzle to boost the protein content without overpowering the natural sweetness. This dish offers a gorgeous medley of textures and flavors, ideal for a light yet satisfying meal any time of the day.

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NUTRITION

514kcal
Protein
50.2g
Fat
11.6g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (~150g each)

1/3 cup Rolled Oats (approximately 30g)

2 tablespoons Sliced Almonds (approximately 16g)

1 scoop Vanilla Protein Powder (approximately 30g)

1 container Non-Fat Greek Yogurt (200g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peaches and remove the pits. Place them on a lightly greased baking dish, cut side up.

  • 3

    In a small bowl, combine the rolled oats and sliced almonds. Toast the mixture gently in the pan or a separate dry skillet over medium heat for 3-4 minutes until lightly golden, stirring frequently.

  • 4

    Sprinkle the toasted almond-oat mixture evenly over the peach halves.

  • 5

    Bake the peaches in the preheated oven for 15-20 minutes, or until the peaches are tender and the topping is crispy.

  • 6

    While the peaches are baking, mix the non-fat Greek yogurt with the vanilla protein powder until smooth.

  • 7

    Once baked, remove the peaches from the oven and allow them to cool slightly. Drizzle or dollop the protein-infused Greek yogurt over the peaches.

  • 8

    Serve warm and enjoy this balanced dish that offers a pleasant mix of natural sweetness, crunch, and a nourishing protein boost.

Baked Peaches with Crispy Almond-Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Crispy Almond-Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Almond-Oat Topping

Relish in the warm, tender baked peaches crowned with a delightfully crunchy almond-oat topping, perfectly balanced with a creamy vanilla protein-infused Greek yogurt drizzle to boost the protein content without overpowering the natural sweetness. This dish offers a gorgeous medley of textures and flavors, ideal for a light yet satisfying meal any time of the day.

NUTRITION

514kcal
Protein
50.2g
Fat
11.6g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (~150g each)

1/3 cup Rolled Oats (approximately 30g)

2 tablespoons Sliced Almonds (approximately 16g)

1 scoop Vanilla Protein Powder (approximately 30g)

1 container Non-Fat Greek Yogurt (200g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peaches and remove the pits. Place them on a lightly greased baking dish, cut side up.

  • 3

    In a small bowl, combine the rolled oats and sliced almonds. Toast the mixture gently in the pan or a separate dry skillet over medium heat for 3-4 minutes until lightly golden, stirring frequently.

  • 4

    Sprinkle the toasted almond-oat mixture evenly over the peach halves.

  • 5

    Bake the peaches in the preheated oven for 15-20 minutes, or until the peaches are tender and the topping is crispy.

  • 6

    While the peaches are baking, mix the non-fat Greek yogurt with the vanilla protein powder until smooth.

  • 7

    Once baked, remove the peaches from the oven and allow them to cool slightly. Drizzle or dollop the protein-infused Greek yogurt over the peaches.

  • 8

    Serve warm and enjoy this balanced dish that offers a pleasant mix of natural sweetness, crunch, and a nourishing protein boost.