YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a lean and flavorful scramble that combines the lightness of egg whites with savory turkey sausage and fresh spinach, all gently sautéed in olive oil. This dish offers a satisfying blend of textures and a balanced flavor profile perfect for a nutritious morning boost.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (56g)
1 cup Fresh Spinach (30g)
1.5 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 tablespoons of extra virgin olive oil.
Add the turkey sausage, slicing it into rounds or crumble it into the pan, and sauté for 2-3 minutes until it begins to brown.
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites, gently stirring as they begin to set, and mix with the sausage and spinach for an even scramble.
Season with salt and pepper to taste, cooking until the egg whites are fully set but still moist.
Serve hot and enjoy a balanced, nutrient-packed breakfast.