Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, velvety Greek yogurt mousse bursting with mixed berry freshness. This dessert combines the creaminess of nonfat Greek yogurt with a kick of whey protein, a hint of natural sweetness from honey, and a subtle crunch from a touch of almond butter, making for a deliciously guilt-free treat.

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NUTRITION

365kcal
Protein
42.7g
Fat
5.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder

1/2 cup (75g) Mixed Berries

1 tablespoon Honey

1/2 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up completely.

  • 3

    Drizzle in the honey and swirl it lightly into the mixture.

  • 4

    Top with a drizzle of almond butter for a subtle nutty flavor and texture contrast.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to firm up and the flavors to meld.

  • 6

    Serve chilled and enjoy your delectable, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, velvety Greek yogurt mousse bursting with mixed berry freshness. This dessert combines the creaminess of nonfat Greek yogurt with a kick of whey protein, a hint of natural sweetness from honey, and a subtle crunch from a touch of almond butter, making for a deliciously guilt-free treat.

NUTRITION

365kcal
Protein
42.7g
Fat
5.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder

1/2 cup (75g) Mixed Berries

1 tablespoon Honey

1/2 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up completely.

  • 3

    Drizzle in the honey and swirl it lightly into the mixture.

  • 4

    Top with a drizzle of almond butter for a subtle nutty flavor and texture contrast.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to firm up and the flavors to meld.

  • 6

    Serve chilled and enjoy your delectable, protein-packed dessert.