YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Pressed Sandwich
Enjoy a crunchy, flavor-packed pressed sandwich featuring lean turkey breast, vibrant pesto, fresh tomatoes, and baby spinach between hearty whole grain bread slices. Perfectly pressed to create a crispy exterior while keeping the inside warm and savory, this sandwich delivers a satisfying balance of protein, carbs, and fats.
INGREDIENTS
3 oz Turkey Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 slices Tomato
1 cup Baby Spinach
PREPARATION
Preheat your panini press or skillet over medium heat.
Spread the basil pesto evenly on one side of each slice of whole grain bread.
Layer the turkey breast slices on one of the pesto-spread slices, then add tomato slices and baby spinach.
Top with the second slice of bread, pesto side down, creating a sandwich.
Place the sandwich in the panini press or skillet. If using a skillet, weigh down the sandwich with another heavy pan.
Cook for about 3-4 minutes on each side until the bread is golden brown and crispy, and the filling is warmed through.
Remove from heat, slice in half, and serve immediately.