Spicy Peanut Chicken Power Bowl with Crunchy Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken Power Bowl with Crunchy Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken Power Bowl with Crunchy Rainbow Vegetables

A vibrant, nutrient-packed bowl featuring tender chicken breast, crisp rainbow vegetables, and a zesty spicy peanut sauce that delivers a perfect balance of heat and savory richness. This dish offers an energizing combination ideal for any meal of the day.

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NUTRITION

317kcal
Protein
37.3g
Fat
12g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Red Bell Pepper, chopped

1/3 cup Shredded Carrots

1/4 cup Shredded Red Cabbage

1/4 cup Snap Peas

2 tbsp Natural Peanut Butter

1 tsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, slice into strips or bite-sized pieces.

  • 2

    While the chicken is cooking, prepare the vegetables. Chop the red bell pepper, shred the carrots and red cabbage, and trim the snap peas for a crunchy, colorful mix.

  • 3

    In a small bowl, combine the natural peanut butter, soy sauce, sriracha, and lime juice. Whisk until the sauce is smooth and well-blended.

  • 4

    Assemble your power bowl by layering the mixed vegetables at the base. Top with the grilled chicken slices.

  • 5

    Drizzle the spicy peanut sauce evenly over the bowl, and toss gently to coat the ingredients.

  • 6

    Enjoy your Spicy Peanut Chicken Power Bowl immediately for a balanced, energizing meal.

Spicy Peanut Chicken Power Bowl with Crunchy Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken Power Bowl with Crunchy Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken Power Bowl with Crunchy Rainbow Vegetables

A vibrant, nutrient-packed bowl featuring tender chicken breast, crisp rainbow vegetables, and a zesty spicy peanut sauce that delivers a perfect balance of heat and savory richness. This dish offers an energizing combination ideal for any meal of the day.

NUTRITION

317kcal
Protein
37.3g
Fat
12g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Red Bell Pepper, chopped

1/3 cup Shredded Carrots

1/4 cup Shredded Red Cabbage

1/4 cup Snap Peas

2 tbsp Natural Peanut Butter

1 tsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, slice into strips or bite-sized pieces.

  • 2

    While the chicken is cooking, prepare the vegetables. Chop the red bell pepper, shred the carrots and red cabbage, and trim the snap peas for a crunchy, colorful mix.

  • 3

    In a small bowl, combine the natural peanut butter, soy sauce, sriracha, and lime juice. Whisk until the sauce is smooth and well-blended.

  • 4

    Assemble your power bowl by layering the mixed vegetables at the base. Top with the grilled chicken slices.

  • 5

    Drizzle the spicy peanut sauce evenly over the bowl, and toss gently to coat the ingredients.

  • 6

    Enjoy your Spicy Peanut Chicken Power Bowl immediately for a balanced, energizing meal.