Lean Lemon Herb Shredded Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Lemon Herb Shredded Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Lemon Herb Shredded Chicken with Roasted Vegetables

Enjoy a vibrant medley of roasted vegetables crowned with tender lemon herb shredded chicken. The freshness of lemon and aromatic herbs elevate the delicate flavor of chicken, while a colorful blend of broccoli, carrot, red bell pepper, and zucchini brings both crunch and natural sweetness. This dish is both light and satisfying, making it a perfect meal for health-conscious diners.

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NUTRITION

342kcal
Protein
40.8g
Fat
8.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (shredded)

1 cup chopped Broccoli

1 small Carrot

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the broccoli, carrot, red bell pepper, and zucchini into bite-sized pieces and place them in a mixing bowl.

  • 3

    Drizzle the vegetables with olive oil and season lightly with salt and pepper. Toss to ensure even coating.

  • 4

    Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, until they are tender and slightly charred on the edges.

  • 5

    While the vegetables roast, shred the cooked chicken breast using two forks.

  • 6

    In a small bowl, combine the lemon juice and freshly chopped herbs. Toss the shredded chicken in this mixture, adding a pinch of salt and pepper to taste.

  • 7

    Once the vegetables are finished roasting, plate them and top with the lemon herb shredded chicken.

  • 8

    Serve immediately and enjoy your nutritious, lean meal.

Lean Lemon Herb Shredded Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Lemon Herb Shredded Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Lemon Herb Shredded Chicken with Roasted Vegetables

Enjoy a vibrant medley of roasted vegetables crowned with tender lemon herb shredded chicken. The freshness of lemon and aromatic herbs elevate the delicate flavor of chicken, while a colorful blend of broccoli, carrot, red bell pepper, and zucchini brings both crunch and natural sweetness. This dish is both light and satisfying, making it a perfect meal for health-conscious diners.

NUTRITION

342kcal
Protein
40.8g
Fat
8.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (shredded)

1 cup chopped Broccoli

1 small Carrot

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the broccoli, carrot, red bell pepper, and zucchini into bite-sized pieces and place them in a mixing bowl.

  • 3

    Drizzle the vegetables with olive oil and season lightly with salt and pepper. Toss to ensure even coating.

  • 4

    Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, until they are tender and slightly charred on the edges.

  • 5

    While the vegetables roast, shred the cooked chicken breast using two forks.

  • 6

    In a small bowl, combine the lemon juice and freshly chopped herbs. Toss the shredded chicken in this mixture, adding a pinch of salt and pepper to taste.

  • 7

    Once the vegetables are finished roasting, plate them and top with the lemon herb shredded chicken.

  • 8

    Serve immediately and enjoy your nutritious, lean meal.