Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming, richly spiced bowl of slow cooker beef chili crafted with extra lean ground beef, a mix of kidney and black beans, and a medley of tomatoes and bell peppers. The flavors meld beautifully over a low and slow cook, resulting in a hearty and satisfying meal perfect for any time of day.

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NUTRITION

480kcal
Protein
40.6g
Fat
9g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1/2 cup Kidney Beans, cooked

1/2 cup Black Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Chopped Red Bell Pepper

1/4 cup Chopped Onion

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a skillet over medium heat, lightly brown the extra lean ground beef until it loses most of its pink color. Drain any excess fat.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, black beans, diced tomatoes, chopped red bell pepper, and chopped onion to the slow cooker.

  • 4

    Sprinkle in the chili powder, cumin, a pinch of salt, and a pinch of black pepper. Stir all ingredients together to combine the flavors.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving. Enjoy your hearty bowl of beef chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming, richly spiced bowl of slow cooker beef chili crafted with extra lean ground beef, a mix of kidney and black beans, and a medley of tomatoes and bell peppers. The flavors meld beautifully over a low and slow cook, resulting in a hearty and satisfying meal perfect for any time of day.

NUTRITION

480kcal
Protein
40.6g
Fat
9g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1/2 cup Kidney Beans, cooked

1/2 cup Black Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Chopped Red Bell Pepper

1/4 cup Chopped Onion

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a skillet over medium heat, lightly brown the extra lean ground beef until it loses most of its pink color. Drain any excess fat.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, black beans, diced tomatoes, chopped red bell pepper, and chopped onion to the slow cooker.

  • 4

    Sprinkle in the chili powder, cumin, a pinch of salt, and a pinch of black pepper. Stir all ingredients together to combine the flavors.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving. Enjoy your hearty bowl of beef chili.