YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan-Seared Chicken with Fresh Greens
Enjoy a bright and flavorful dish featuring tender, pan-seared chicken glazed with a zesty lemon-garlic sauce, served atop a vibrant salad of fresh spinach and cherry tomatoes. This meal combines lean protein with crisp greens for a refreshing, light yet satisfying experience.
INGREDIENTS
6 ounces Chicken Breast
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1.5 tablespoons Lemon Juice
1 clove Garlic
1 tablespoon Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Add the chicken breast to the skillet and sear for about 5-6 minutes on each side until golden brown and cooked through.
While the chicken is cooking, combine fresh spinach and cherry tomatoes in a bowl.
In a small bowl, whisk together lemon juice, minced garlic, and a pinch of salt and pepper.
Once the chicken is done, drizzle the lemon-garlic dressing over the greens.
Slice the chicken and serve it atop the fresh greens, enjoying the blend of zesty and savory flavors.