Sheet Pan Chicken Fajitas with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Brown Rice

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Brown Rice

Enjoy the vibrant flavors of seasoned chicken, colorful bell peppers, and red onions tossed on a sheet pan, finished with a drizzle of olive oil and lime juice. This dish pairs perfectly with a serving of fluffy brown rice, creating a balanced, nutrient-rich meal that's as pleasing to the palate as it is to your health goals.

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NUTRITION

414kcal
Protein
40.1g
Fat
10.4g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, skinless, boneless

1/2 cup cooked Brown Rice

1 cup sliced Bell Peppers

1/2 cup sliced Red Onion

1 teaspoon Olive Oil

1 teaspoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the bell peppers and red onion into thin strips and place them on the sheet pan.

  • 3

    Cut the chicken breast into strips similar in size to the vegetables for even cooking.

  • 4

    In a small bowl, mix olive oil, lime juice, chili powder, cumin, salt, and pepper.

  • 5

    Toss the chicken strips along with the sliced vegetables in the spice mixture until well coated.

  • 6

    Spread the mixture evenly on the sheet pan.

  • 7

    Roast in the preheated oven for about 18-20 minutes or until the chicken is cooked through and vegetables are tender.

  • 8

    While the chicken and veggies are roasting, prepare the brown rice according to package instructions if not pre-cooked.

  • 9

    Once ready, serve the roasted chicken and vegetables over a bed of brown rice and enjoy your delicious meal.

Sheet Pan Chicken Fajitas with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Brown Rice

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Brown Rice

Enjoy the vibrant flavors of seasoned chicken, colorful bell peppers, and red onions tossed on a sheet pan, finished with a drizzle of olive oil and lime juice. This dish pairs perfectly with a serving of fluffy brown rice, creating a balanced, nutrient-rich meal that's as pleasing to the palate as it is to your health goals.

NUTRITION

414kcal
Protein
40.1g
Fat
10.4g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, skinless, boneless

1/2 cup cooked Brown Rice

1 cup sliced Bell Peppers

1/2 cup sliced Red Onion

1 teaspoon Olive Oil

1 teaspoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the bell peppers and red onion into thin strips and place them on the sheet pan.

  • 3

    Cut the chicken breast into strips similar in size to the vegetables for even cooking.

  • 4

    In a small bowl, mix olive oil, lime juice, chili powder, cumin, salt, and pepper.

  • 5

    Toss the chicken strips along with the sliced vegetables in the spice mixture until well coated.

  • 6

    Spread the mixture evenly on the sheet pan.

  • 7

    Roast in the preheated oven for about 18-20 minutes or until the chicken is cooked through and vegetables are tender.

  • 8

    While the chicken and veggies are roasting, prepare the brown rice according to package instructions if not pre-cooked.

  • 9

    Once ready, serve the roasted chicken and vegetables over a bed of brown rice and enjoy your delicious meal.