Lemon-Herb Grilled Chicken with Crisp Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crisp Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crisp Feta Salad

Savor the bright and refreshing flavors of lemon and herbs infused into perfectly grilled chicken, served over a crisp salad bursting with cherry tomatoes, crisp cucumber, and tangy feta cheese. This dish harmoniously blends protein-packed chicken with a light, zesty dressing to elevate your meal experience.

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NUTRITION

362kcal
Protein
34.4g
Fat
18.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

2 tbsp Red Onion slices

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. In a small bowl, mix lemon juice, olive oil, dried oregano, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat it evenly with the lemon-herb marinade. Let it rest for 10-15 minutes.

  • 3

    Meanwhile, in a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Grill the chicken for 6-7 minutes per side until fully cooked and nicely charred, then let it rest for a few minutes.

  • 5

    Slice the grilled chicken and arrange it on top of the salad. Sprinkle the crisp feta cheese over the salad.

  • 6

    Toss the salad gently to mix the flavors and serve immediately.

Lemon-Herb Grilled Chicken with Crisp Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crisp Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crisp Feta Salad

Savor the bright and refreshing flavors of lemon and herbs infused into perfectly grilled chicken, served over a crisp salad bursting with cherry tomatoes, crisp cucumber, and tangy feta cheese. This dish harmoniously blends protein-packed chicken with a light, zesty dressing to elevate your meal experience.

NUTRITION

362kcal
Protein
34.4g
Fat
18.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

2 tbsp Red Onion slices

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat the grill to medium-high heat. In a small bowl, mix lemon juice, olive oil, dried oregano, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat it evenly with the lemon-herb marinade. Let it rest for 10-15 minutes.

  • 3

    Meanwhile, in a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Grill the chicken for 6-7 minutes per side until fully cooked and nicely charred, then let it rest for a few minutes.

  • 5

    Slice the grilled chicken and arrange it on top of the salad. Sprinkle the crisp feta cheese over the salad.

  • 6

    Toss the salad gently to mix the flavors and serve immediately.