YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Bowl with Cocoa and Almond Butter
A delightfully creamy dessert bowl that marries the rich, tangy flavor of low‐fat cottage cheese with the deep notes of unsweetened cocoa and the nutty creaminess of almond butter. Finished with a splash of vanilla, this protein-packed treat satisfies your sweet tooth while keeping your macros in check.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese (283g)
1 tablespoon Almond Butter (16g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, add 1.25 cups of low-fat cottage cheese.
Mix in 1 tablespoon of unsweetened cocoa powder and stir until evenly blended, ensuring the cocoa is fully incorporated.
Drizzle 1 tablespoon of almond butter over the mixture for a nutty, velvety finish.
Add 1/2 teaspoon of vanilla extract and gently mix to infuse the flavor.
Taste and adjust the sweetness if desired by adding your preferred sweetener, keeping in mind calorie considerations.
Serve immediately as a creamy, protein-packed dessert bowl.