Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor these juicy grilled lamb chops infused with fragrant herbs and a hint of lemon. Perfectly grilled for a tender finish, each bite offers a delightful blend of aromatic rosemary and thyme with subtle garlic notes, creating a culinary masterpiece that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
42.4g
Fat
31.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, combine the extra virgin olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Add a pinch of salt and black pepper.

  • 2

    Place the lamb chop in a shallow dish and pour the marinade over it. Ensure the meat is evenly coated, and let it sit for at least 20 minutes to absorb the flavors. For deeper flavor, you may refrigerate for up to 2 hours.

  • 3

    Preheat your grill to medium-high heat. Brush the grill grates lightly to prevent sticking.

  • 4

    Remove the lamb chop from the marinade and place it on the hot grill. Grill for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred level of doneness.

  • 5

    Once cooked to your liking, remove the chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

  • 6

    Serve your Grilled Herb Lamb Chops with a side salad or steamed vegetables if desired, and enjoy the aromatic blend of herbs and succulent flavors.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor these juicy grilled lamb chops infused with fragrant herbs and a hint of lemon. Perfectly grilled for a tender finish, each bite offers a delightful blend of aromatic rosemary and thyme with subtle garlic notes, creating a culinary masterpiece that's as nutritious as it is delicious.

NUTRITION

451kcal
Protein
42.4g
Fat
31.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, combine the extra virgin olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Add a pinch of salt and black pepper.

  • 2

    Place the lamb chop in a shallow dish and pour the marinade over it. Ensure the meat is evenly coated, and let it sit for at least 20 minutes to absorb the flavors. For deeper flavor, you may refrigerate for up to 2 hours.

  • 3

    Preheat your grill to medium-high heat. Brush the grill grates lightly to prevent sticking.

  • 4

    Remove the lamb chop from the marinade and place it on the hot grill. Grill for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred level of doneness.

  • 5

    Once cooked to your liking, remove the chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

  • 6

    Serve your Grilled Herb Lamb Chops with a side salad or steamed vegetables if desired, and enjoy the aromatic blend of herbs and succulent flavors.