YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet nourishing lunch featuring perfectly grilled chicken breast paired with a modest portion of fluffy quinoa and tender roasted broccoli drizzled with olive oil. This plate is designed to provide a balanced, satisfying meal that hits your macro goals while bursting with fresh flavors.
INGREDIENTS
3 oz Chicken Breast
1/4 cup Cooked Quinoa
1 cup Broccoli
3 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your preferred spices.
Grill the chicken breast on a preheated grill pan over medium-high heat for about 4-5 minutes per side until cooked through.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly crisp on the edges.
Prepare cooked quinoa if not already done; warm it gently if needed.
Assemble your plate with the grilled chicken, a serving of quinoa, and roasted broccoli. Serve immediately and enjoy your balanced meal.