Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1/2 scoop Vanilla Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g); 1 tsp Honey (7g); 1/4 cup Granola (30g)

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a delicate, creamy Greek yogurt mousse brightened with a medley of fresh berries and a satisfying crunch of granola. This dessert balances the tangy smoothness of nonfat Greek yogurt with a hint of protein boost, a touch of honey sweetness, and the natural vibrancy of mixed berries.

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NUTRITION

Protein

30.5g

Fat

5.8g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/4 cup Granola (30g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until you achieve a smooth and even consistency.
2
Stir in the teaspoon of honey to lightly sweeten the mousse.
3
Spoon the mixture into individual serving dishes or ramekins.
4
Gently fold in or top with the fresh mixed berries.
5
Sprinkle granola over the top for a crunchy contrast.
6
Optionally, chill the dessert in the refrigerator for 30 minutes to set and enhance the flavors before serving.