YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth and creamy dessert that melds rich chocolate flavor with the tangy creaminess of Greek yogurt. This vibrant, protein-packed pudding offers a delightfully indulgent treat without the guilt, making it a perfect post-workout or anytime dessert. The pudding sets up beautifully for a chilled, silky texture accented with a hint of honey and a nutritious crunch from chia seeds.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (~170g)
1 scoop Chocolate Protein Powder (~30g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
0.5 cup Unsweetened Almond Milk (~120g)
1 tablespoon Chia Seeds (~12g)
1.5 teaspoons Honey (~7.5g)
PREPARATION
In a medium bowl, combine 0.75 cup of nonfat Greek yogurt and 1 scoop of chocolate protein powder.
Add 1 tablespoon of unsweetened cocoa powder to the mixture and stir until the chocolate flavor is evenly distributed.
Mix in 0.5 cup of unsweetened almond milk gradually to achieve a smooth, creamy consistency.
Fold in 1 tablespoon of chia seeds and drizzle 1.5 teaspoons of honey over the top for a touch of natural sweetness.
Stir all the ingredients thoroughly until the pudding is silky and homogeneous.
Refrigerate the mixture for at least one hour to allow the chia seeds to hydrate and the pudding to thicken.
Serve chilled and enjoy this decadent yet nutritious dessert.