YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli, all drizzled with a hint of olive oil for that perfect finish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
2 cups chopped Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs or simply a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the chopped broccoli with olive oil, salt, and pepper, then spread onto a baking tray.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and lightly browned.
Plate the grilled chicken with a side of quinoa and roasted broccoli, and serve warm.