YOUR SOLIN GENERATED RECIPE
Spicy Lime Roasted Chicken with Bell Peppers and Onions
Enjoy a zesty twist on a classic roasted chicken dish. Tender, lean chicken breast is marinated in a vibrant blend of lime juice, olive oil, and a medley of spices before being roasted to perfection with sweet bell peppers and savory onions. This colorful, flavorful dish is perfect for a nourishing meal that satisfies both your taste buds and your dietary goals.
INGREDIENTS
6 oz Chicken Breast
1 medium Bell Pepper
1 small Onion
1 tablespoon Olive Oil
1 tablespoon Lime Juice
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and pepper to create the marinade.
Add the chicken breast to the marinade, ensuring it is evenly coated. Let it sit for at least 15 minutes to absorb the flavors.
Slice the bell pepper and onion into strips.
Place the marinated chicken breast in a baking dish and surround it with the bell pepper and onion slices.
Roast in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the vegetables are tender.
Remove from the oven and let it rest for a few minutes before serving.