Crispy Pistachio-Herb Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Herb Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Herb Crusted Salmon with Roasted Asparagus

Savor a delightful balance of rich, flaky salmon paired with a crunchy layer of pistachio-herb crust, complemented by tender roasted asparagus. This dish brings together the nutty, fresh flavors of crushed pistachios and aromatic herbs, perfectly enhancing the natural taste of salmon and making each bite exciting yet wholesome.

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NUTRITION

512kcal
Protein
39.4g
Fat
33.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 cup Unsalted Pistachios

1 tbsp Unsalted Pistachios

1 large Egg White

1 tbsp Mixed Fresh Herbs (Parsley & Dill)

1 cup Asparagus

1 tsp Lemon Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Finely chop the pistachios and mix them in a bowl with the egg white, fresh herbs, lemon zest, salt, and pepper. This will serve as the crispy crust for the salmon.

  • 3

    Pat the salmon fillet dry with a paper towel and then press the pistachio-herb mixture onto the top surface of the fillet, ensuring an even coating.

  • 4

    Place the coated salmon on one side of a baking sheet lined with parchment paper. Arrange the asparagus spears on the other side, drizzling lightly with a touch of salt and pepper.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the pistachio crust is lightly golden, and the asparagus is tender.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy this balanced and flavorful dish!

Crispy Pistachio-Herb Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Herb Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Herb Crusted Salmon with Roasted Asparagus

Savor a delightful balance of rich, flaky salmon paired with a crunchy layer of pistachio-herb crust, complemented by tender roasted asparagus. This dish brings together the nutty, fresh flavors of crushed pistachios and aromatic herbs, perfectly enhancing the natural taste of salmon and making each bite exciting yet wholesome.

NUTRITION

512kcal
Protein
39.4g
Fat
33.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 cup Unsalted Pistachios

1 tbsp Unsalted Pistachios

1 large Egg White

1 tbsp Mixed Fresh Herbs (Parsley & Dill)

1 cup Asparagus

1 tsp Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Finely chop the pistachios and mix them in a bowl with the egg white, fresh herbs, lemon zest, salt, and pepper. This will serve as the crispy crust for the salmon.

  • 3

    Pat the salmon fillet dry with a paper towel and then press the pistachio-herb mixture onto the top surface of the fillet, ensuring an even coating.

  • 4

    Place the coated salmon on one side of a baking sheet lined with parchment paper. Arrange the asparagus spears on the other side, drizzling lightly with a touch of salt and pepper.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the pistachio crust is lightly golden, and the asparagus is tender.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy this balanced and flavorful dish!