Crisp Greens, Creamy Avocado, and Roasted Chickpea Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens, Creamy Avocado, and Roasted Chickpea Power Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Greens, Creamy Avocado, and Roasted Chickpea Power Bowl

A vibrant power bowl featuring warm, crunchy roasted chickpeas and tender edamame nestled atop a bed of crisp mixed greens. Finished with a dollop of creamy avocado and a sprinkle of nutty hemp seeds, every bite offers a refreshing balance of textures and flavors that energize and satisfy.

Try 7 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
33.3g
Fat
20.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

0.75 cup roasted chickpeas (123g)

1 cup shelled edamame (155g)

0.25 medium avocado (50g)

2 cups mixed greens (60g)

1 tablespoon hemp seeds (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If starting with dried chickpeas, cook them until tender then drain, pat dry, toss with a small amount of olive oil, salt, and your favorite spices, and roast for 20-25 minutes until crispy. If using canned chickpeas, rinse and pat dry, then roast similarly for about 15-20 minutes.

  • 3

    While the chickpeas roast, steam the shelled edamame or boil lightly for 3-5 minutes until just tender; drain and set aside.

  • 4

    Wash and dry the mixed greens thoroughly; place them in a large bowl.

  • 5

    Dice the avocado into cubes.

  • 6

    Once the chickpeas are roasted and slightly cooled, add them to the bowl along with the edamame.

  • 7

    Top with diced avocado and sprinkle the hemp seeds evenly over the bowl.

  • 8

    Gently toss everything together to mix the flavors and textures. Serve immediately and enjoy your nourishing power bowl.

Crisp Greens, Creamy Avocado, and Roasted Chickpea Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens, Creamy Avocado, and Roasted Chickpea Power Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Greens, Creamy Avocado, and Roasted Chickpea Power Bowl

A vibrant power bowl featuring warm, crunchy roasted chickpeas and tender edamame nestled atop a bed of crisp mixed greens. Finished with a dollop of creamy avocado and a sprinkle of nutty hemp seeds, every bite offers a refreshing balance of textures and flavors that energize and satisfy.

NUTRITION

515kcal
Protein
33.3g
Fat
20.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

0.75 cup roasted chickpeas (123g)

1 cup shelled edamame (155g)

0.25 medium avocado (50g)

2 cups mixed greens (60g)

1 tablespoon hemp seeds (7g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If starting with dried chickpeas, cook them until tender then drain, pat dry, toss with a small amount of olive oil, salt, and your favorite spices, and roast for 20-25 minutes until crispy. If using canned chickpeas, rinse and pat dry, then roast similarly for about 15-20 minutes.

  • 3

    While the chickpeas roast, steam the shelled edamame or boil lightly for 3-5 minutes until just tender; drain and set aside.

  • 4

    Wash and dry the mixed greens thoroughly; place them in a large bowl.

  • 5

    Dice the avocado into cubes.

  • 6

    Once the chickpeas are roasted and slightly cooled, add them to the bowl along with the edamame.

  • 7

    Top with diced avocado and sprinkle the hemp seeds evenly over the bowl.

  • 8

    Gently toss everything together to mix the flavors and textures. Serve immediately and enjoy your nourishing power bowl.