Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing, vibrant salad bowl that combines tender grilled chicken, creamy avocado, and crisp garden vegetables. This bowl delivers balanced macronutrients with a satisfying crunch and a burst of tangy lemon dressing, perfect for any meal of the day.

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NUTRITION

439kcal
Protein
40.4g
Fat
23.6g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked. Let it rest and then slice.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Dice the avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss to combine, then top with the grilled chicken slices.

  • 7

    Serve immediately and enjoy the crisp, refreshing flavors.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing, vibrant salad bowl that combines tender grilled chicken, creamy avocado, and crisp garden vegetables. This bowl delivers balanced macronutrients with a satisfying crunch and a burst of tangy lemon dressing, perfect for any meal of the day.

NUTRITION

439kcal
Protein
40.4g
Fat
23.6g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked. Let it rest and then slice.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Dice the avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss to combine, then top with the grilled chicken slices.

  • 7

    Serve immediately and enjoy the crisp, refreshing flavors.